December 29, 2014

The Flu Season...


Hello friends,
I'm officially struck with the flu epidemic, and have not felt that bad for a long time... This is truly frustrating because New Year's eve is so soon and I would hate to miss it...
Anyway, wish me luck and in the meanwhile here are couple of shots of Vivienne right after she woke up. Love her so much!

Have a great day...
Love.
Vicky



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December 28, 2014

❤ Christmas Haul 2014 ❤ Opening the Presents ❤




For those of you who were asking about gifts my girls received, here is a video with the entire Christmas haul 2014. 
I got a new photo camera Nikon D610 and a lens, and also I got a new Macbook Pro 13'' which I wanted and needed a lot! So happy!
I got for Cristian Joop! perfume, new Ray Ban sunglasses and new iPad mini 3.

Have a wonderful day!

Love...
Vicky
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December 23, 2014

Under the Christmas Tree - Blogmas day 24


Vivienne's beautiful dress is from Good Lad Kids.







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Sophie for Stylin' Sophie and The Coral Pear - handmade perfection.


Sophie's dress:
Handmade beautiful dress from Stylin' Sophie. I'm in love with all of their clothing. This dress made from imported cotton with adorable faux-leather mint collar is so stunning and incredibly well-made. I'm so impressed with the quality and the way it perfectly fits Sophie! I am loving these shots so so much!
Her golden moccasins are from The Coral Pear. 












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Christmas Sugar Cookies - Blogmas Day 23


You will need:

1 Cup softened butter
1 Cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond or walnut extract
1 egg
2 teaspoons baking powder
3 cups all purpose flour
Sanding sugar, and any decorations desired.
Food coloring (optional, I used the green color for the leaves).

Preheat oven to 350 degrees. In the bowl mix butter and sugar. Add almond or walnut extract and egg.
In a separate bowl combine baking powder and flour, them gradually add your wet mixture. Knead the dough very well. Immediately divide and roll onto a floured surface. Cut with cookie cutters. Cookies should be approximately 1/4 inch.
Bake at 350 for 6 minutes. Let cool on the rack sheet until firm enough to transfer to a cooling rack.
Decorate and enjoy! 










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